A dazzling spicy cookery-dance-show about the ultimate in best dishes from across the world
In which country is slurping allowed at the dinner table? What do ‘forgotten’ vegetables taste like? Is dragonfruit really dangerous and what does it mean when we say: “the way to a man’s heart is through his stomach?” Two dancers are going on a tasty voyage of discovery, trying cuisines of the world. Along the way they find a plethora of dishes and use each to tell their audience about the country of its origin and the people who live there.
Mats (aged 10) thoroughly enjoyed the show: “They acted all funny and weird and also a bit scary with the knives.”
About the maker
With his company Plan d-, choreographer, dancer and set designer Andreas Denk creates professional dance theatre for young audiences and grownups. People’s stories and striking spaces inspire him. He creates shows that offer recognition because they uncover the absurdity of human life and human situations today.
Concept and choreography: Andreas Denk
Dance: Andreas Denk and Cherif Zaouali
Co-choreography: Jordi Casanovas / Wendy Grin
Light design: Varja Klosse
Music and composition: Kaveh Vares
Decor and realization: Andreas Denk
Director: Mohamed Aadroun
Technique: Ohad Arama
Production / Education: Wendy Grin
PR and marketing: Hedwig van der Zwaal
Business director: Britt Arp
Office assistant: Ian Borthwick
Thanks to: Marco van der Velde
Concept and choreography: Andreas Denk
Dance: Andreas Denk and Cherif Zaouali
Co-choreography: Jordi Casanovas / Wendy Grin
Light design: Varja Klosse
Music and composition: Kaveh Vares
Decor and realization: Andreas Denk
Director: Mohamed Aadroun
Technique: Ohad Arama
Production / Education: Wendy Grin
PR and marketing: Hedwig van der Zwaal
Business director: Britt Arp
Office assistant: Ian Borthwick
Thanks to: Marco van der Velde